If you roll out the dough by hand, cut it uniformly into about 4" squares. Za'atar Manakish ( / Lebanese Za'atar Bread), Chakhokhbili (Georgian Chicken Stew with Tomatoes and Herbs), Chicken Saag (Indian Chicken and Spinach Curry), Authentic Hawaiian Macaroni Salad (Mac Salad), lplermagronen (Swiss Alpine Macaroni and Cheese), Spinach and Artichoke Puff Pastry Swirls (Pinwheels), Pasta alla Norcina (Creamy Pasta with Sausage), Spaghetti alla Carbonara (Coal Miner's Spaghetti), Arroz Caldoso de Pollo (Soupy Rice with Chicken), Flammkuchen / Tarte Flambe (German Pizza with Bacon and Onions), low-sodium chicken broth or chicken stock, Kosher salt and freshly ground black pepper. Melt the butter in a pan over a medium high heat until it turns golden brown. Heat water in a pot over high heat and add Manti when it boils. 8 tablespoons (1 stick) unsalted butter. Designed and Developed by EcomLauncher.com. How do you know they're ready? I love a cook who admits the occasional failure! Cut . 4. Cut off small pieces of dough to work with a little at a time (PHOTO 1). Air fry for 6 minutes. Make the dough by combining flour, eggs, salt and water until everything holds together. For the butter sauce; melt butter and add in olive oil. On the stovetop, cooking in cast iron can give your frozen . 1 1/2 cups plus 2 T flour. Tofu freezing option 2: Remove tofu and slice or cut into cubes, then freeze in an airtight container or freezer bag. I believe they originated with the Uyghur people, and spread over many cultures via the Silk Road across Central Asia. Cut dough into pieces. It is a pretty common dish in Turkey, so it is not surprising they use it in a Turkish series. Manti Steamed Dumplings made with ground beef and pumpkin. (http://themomchef.blogspot.com/2010/07/thank-you-for-versatile-blogger-award-7.html) Heres how to do it with a pasta roller. The filling was easy. Della from North Carolina, USA. While manti is cooking, prepare your sauce. Turns out, over-baked manti makes a pleasant little munchy snack once theyve softened up a bit. Cover the steamer and bring the water to a hard boil. Cover the dough ball with a damp kitchen towel and let it rest for 30 minutes. In a medium bowl, combine ground meat, finely chopped onions, parsley, salt and pepper. I have been writing and sharing recipes on Mission Food Adventure since 2009. How much to cook manti in a saucepan in water? Open the basket and season both sides of the wings. I make the dough in a stand mixer fitted with the dough hook attachment, however you can also make it by hand. Take a large bowl, sift flour and salt in it, creating a well in the center. Serve with your choice of toppings. Keep raw meat and poultry separate from other foods. Spray each tier well with a cooking spray or brush it with a vegetable oil and place the products on a tier spaced apart. Something went very wrong. Manti in a slow cooker for a couple - 7 cooking recipes . Usually I just pierce them with a fork, and dip into my sauces. Now, either cook or bake and store the manti dumplings. They may not be republished in part or whole without proper credit and permission. If you bake the manti in a darker pan (such as a non-stick pan) they will brown much faster than in a lighter colored metal pan. 2) Do NOT put plastic tray in machine. Lightly coat the bottom of a deep, freezer safe 13- x 9-inch pan with 1 cup of marinara sauce. Some people take short-cuts and use wonton wrappers. Transfer them into bowls with a slotted spoon. Average Repeat. Add olive oil. Once cool, mince the mushroom. Manti are usually made with lamb or beef, but we grew up eating a Kazakh/Uzbek version which incorporates pumpkin into the mixture. Traditionally, it is topped with yogurt sauce, but you can use sour cream too. Cut off about tennis-ball-size chunks of dough and roll out into a circle. Put in ziploc bags until ready to steam (or you can eat them fresh as in the next step). Preheat the oven to 390 degrees F. Unwrap the pasty from its wrapping. Season with Salt. So what goes into the Turkish manti recipe? If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. You also have the option to opt-out of these cookies. Seems like I remember two types of manti I had in Turkey, the perfect very small and very uniform city manti-boiled and the taller more oddly shaped village manti baked in the wood-fired ovens that also bake the lamacun. Knead it well until you have a not very soft dough. Sometimes people are lucky enough to be in the right place, at the right time., This recipe first appeared on The Armenian Kitchen website in December, 2015. And to prove it I was invited to Union Square Cafe in New York City to make this Armenian manti recipe for the staff for family meal. My mum went digging through the pile of pumpkins in the store to find the sweetest pumpkin. It makes it easier get the dough to the right thickness, with less effort. Heat your oven to its lowest possible temperature, around 175F. The steam-fry or potsticker technique is the classic method for Japanese gyoza or Chinese guo tie. Take it after about 20 seconds. I generally prefer this texture to the softer texture boiling gives. In one episode a husband and wife make this dish. Manti is mostly made to beloved ones as it requires some time and effort. The reason you need a multi-level steamer is because you need to feed more people than will fit in a single steamer. Sometimes we spend all day making Manti and Pelmeni to stock up our freezer. Preheat the oven to 400F and place the oven rack in the center of the oven. Add manti and cook at a gentle boil 10-12 minutes, until tender. Frozen dumplings will stick to the bamboo inside a steamer, so you need to line it first. Place on a tray and put in the freezer until frozen solid. Among our clients are major retail chain stores and restaurants in this country relying on our trustworthy and robust business. I spray the tray with cooking spray first. Remove, place into a closed container and let them sit for 5 minutes. Please let us know how you find it when you have a chance to make manti from scratch. Today we will talk about how to make manti at home as homemade food always outweighs. Dust the piece of dough with flour and carefully stretch and flatten it into a rough rectangle. Are you looking for a little inspiration in the kitchen? Roll out another chunk of dough and place over the mold. Her yalanchi recipe is to-die-for, as, Fassoulia literally means bean white, red, green you get the idea. We bring Turkish food into your kitchen! Working in batches so as to not overcrowd, place the Maultaschen in the pot and keep the water at a very gentle simmer. This is the best method to use if you need a crispy, tender, juicy, fatty fix RIGHT NOW. The dumplings for sulu manti is shaped differently (completely enclosed) and cooked in broth instead of baked in the oven. First, their shapes are different. Place over mold. The broth should fill the pan about of the way up the manti (PHOTO 7). Check them after 10 minutes and remove if they are tender enough. While some recipes differ, using lamb instead of beef, this is my family's beloved version. Pressure cook frozen breasts: Cook the chicken for 15-18 minutes depending on thickness. In a chopper or food processor, pulse the pumpkin and onion separately, not too finely, still in small chunks. Add in dried mint and red pepper flakes or paprika, stir. They wont stick to one another this way. They match together wonderfully! Stir garlic into the yogurt. Then keep going, running your dough only once through each subsequent level until you reach your desired thickness. Preheat the oven to 350F. Using a rolling pin, roll out the dough into a thin layer (about "). The filling is ready, it remains to blind manti. Mix in 1 medium onion, finely minced, salt, black pepper, Aleppo red pepper, and coriander to taste. There are actually two kinds of Armenian manti. To freeze, place fresh dumplings on a rimmed baking sheet lined with parchment paper or on a large plate dusted with a little flour or cornstarch. Every other weekend I'd pack up the old Saab to take the trip down from Boston to New York for the weekend. Not that bad Arrange the manti close together in the buttered pans. Step 3: Select the Pressure Cooking option, select "High", and set the timer at 0 minutes. For your protection, follow these safe handling instructions. They all raved about it, and so will you! My mom wouldn't have let me throw it away either! 1. Meanwhile, mix the yogurt and garlic, and season with salt. It doesn't have to be very thin. My one task every time I visited? Casner's hot tip: "Preheat your sheet pan in a 450F oven for a crispy result." She says broccoli works best, but you can also roast frozen cauliflower, green beans and Brussels sprouts. 1 medium yellow onion, grated on the large holes of a box grater (1/2 cup) 2 tablespoons finely chopped fresh flat-leaf parsley. To do this, bake the dumplings on a baking sheet in a preheated oven at 350F/180C for 15-20 minutes or until slightly golden. You can sprinkle a little flour on them to prevent sticking. The shaped manti were placed in a greased baking pan, and baked for 30 minutes at 375 degrees F. The bottoms were supposed to be golden brown and the tops just lightly browned. It's by far the best I've ever had on two continents! Modified: Sep 30, 2021. There are many ways to sauce up manti. Your daily values may be higher or lower depending on your calorie needs: Your email address will not be published. Bring to a simmer. Teamwork is definitely a must if you are planning to make manti for a large group of guests, but you can handle it yourself if you make it for two of you. Throwing away food is forbidden. it will look a bit like a pyramid Manti. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes. Refrigerate until needed. Sublimation can be controlled by limiting the amount of airflow around the dumplings. The wonton wraps were 3- inch squares, so I rolled each one out to four-inch squares making it paper-thin, then cut each into 2-inch squares a very muscle-building activity. And hopefully yours too. Cooking Your Sausages in the Oven. Drain. Put them on a parchment paper lined baking sheet. Rate This category only includes cookies that ensures basic functionalities and security features of the website. These instructions are based on cooking a small frozen ham. Plain yogurt for dipping helps, too. One of us rolls out portions of dough using the Kitchenaid pasta roller attachment. Steam-frying in a non-stick skillet is fast, but not fast enough. I wanted to discard my failed attempt, but I could hear my mothers voice in the background warning me not to. Choose 'manual' setting and then adjust the time to 35 minutes. Happy to see you here on our blog! The trick is freezing them individually and storing them in a way that prevents freezer burn. Keywords: manti, turkish manti, manti dumplings, manti recipe, Tag @give_recipe on Instagram and hashtag it #giverecipe, Your email address will not be published. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Seal to pinch the dough shut. Continue to knead the dough on a floured surface until dough is soft but not sticky. Will be making again soon. Heating up some broth, I add a good helping of tomato paste to it, then add the dumplings to cook. Simmer, covered, for 10 minutes or until crabs turn pink. We also love to sprinkle a little sumac on it. The ground beef filling shouldnt be juicy. I just love all this food, and Manti are no exception. Heat a couple tablespoons of oil in the bottom of a non-stick or cast iron skillet over moderate heat until shimmering. Keep hot foods hot. * Percent Daily Values are based on 2,000 calorie diet. I'd love to see what it looks like when you do get the right baking time. Remove the Maultaschen with a slotted spoon and transfer them to a colander to drain. Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeHOW TO COOK TURKISH MANTI (Turkish Ravioli)Music: Bir Of Ceksem - Turkish Folk S. Put it aside. Much to my dismay, I found a pan of overly-toasted manti. I thought it looked very time consuming but when they finished and begin to eat I could almost taste it. Remove the butter from the freezer. This is the type of information that should be shared around the web. To serve, place the drained ravioli onto a . Heat 4 cups of water in a pot, add in a pinch of salt and a drop of oil. Pinch 2 opposite corners together at the centre, and again with the other corners, all meeting at the middle. Fold it in half the other direction, creating a rectangle. At least 3 women - sometimes more work together to make dumplings especially for special days like weddings, welcome or farewell parties or family unions. To finish, drizzle yogurt and garlic sauce and sprinkle sumac generously over the top. Thanks for sharing! Since then, a pasta rolling machine has made life easier. Top with yogurt-garlic sauce and sumac. Manti are very juicy when you bite into them, and are usually eaten by hand, which can be messy. So dont puree the onion. Make the manti dough; place in a mixer bowl the flour, salt, eggs, spices and start the machine; add the water and . Servings Per Container 4, Your email address will not be published. Mom would heat up beef broth, add some frozen dumplings and a can of drained chick peas. I have been making both varieties with both of my grandmothers since I was a young child! Better luck next time! They are made and consumed by different cultures including Armenians and Turks. Salt, sprinkle with pepper and mix. Bring to a simmer. Stir in Mint. 2. Alternatively, you can use parchment paper to make a breathable non-stick surface. Refrigerate leftovers immediately or discard. Heat 4 cups of water in a pot and add the dumplings when it boils. They can hardly realize how time runs when they finally seal the last dumpling! Reserve the rest of the broth for serving. Slowly knead in enough water to make a firm, uniform dough. Step 1/8. You can bet your butt that I figured out the fastest way to do it. Cooked covered for 35-40 minutes on a medium to high flame until the internal temperature of the product reaches minimum 165F. There are many ways to shape manti, here are my 2 favorites. We also use third-party cookies that help us analyze and understand how you use this website. Finally the serving is a bit different too. Heat the oil in a wide pan and add the hot pepper paste, biber salcasi or the tomato paste. To make the filling, place the ground beef, onion, parsley, salt, black pepper, and optional cumin, mint, and sweet paprika . Another creation could be making a sauce with tomato puree and basil. Mix until well combined. The whole family can help make the manti, everyone gathered around the table, pinching the pillows of dough. 3. To extinguish manti, you need to take a deep frying pan, chop the vegetables. As you see in the pictures below, first fold the tiny square into two and seal all the opposite corners of the dough in the center. Add all of the ingredients in the bowl of a stand mixer and mix on low until combined. Using medium low speed, knead for about 10 minutes until the dough is smooth and elastic. Remove and cover. Let stand for 15 to 20 minutes before . Its aroma will attract the whole family to the kitchen. Transfer back to the plate and serve with dipping sauce. Meanwhile, prepare the filling. Seal to pinch the dough shut. Don't defrost the Manti, just place them frozen on the steamer tray. The yogurt sauce and spicy butter can work on almost anything. As an Armenian who grew up with this I can tell you this is authentic and tastes just like my moms. 2. We make the dough in our Kitchenaid stand mixer. Cut each strip of dough into 1 inch squares. http://themomchef.blogspot.com/2010/07/thank-you-for-versatile-blogger-award-7.html, Tahnabour (Yogurt Soup) from Marian Amiraian, Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma, Green Beans and Zucchini (Fassoulia yev Tutum). When preheating your oven, it is . 3. When the dough is rolled, you need a larger 4" diameter circle cutter. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Air fry for 8 minutes. Making manti is a tedious process, but you will taste the difference if you go the extra mile and make your own dough from scratch. Step 4: It will take 10 to 15 minutes for the cycle to run through. I didnt throw them away, as I was tempted to do. You can add extra water or flour to have this result. Cover with a lid and steam until the dumplings are cooked through. 3 tablespoons cold water. Necessary cookies are absolutely essential for the website to function properly. Transfer them into bowls with a slotted spoon. Use a rolling pin, roll the top, working from the center - outwards until the pelmeni are well-defined. Boil according to pack instructions and drain. If you have a Kitchenaid pasta roller attachment, I highly recommend it to make the process even faster. My favorite is the baked version (sini manti), but there's also a variation cooked in broth as a soup (sulu manti). This product was prepared from inspected and passed meat and/or poultry. I actually got to your site for the sauces cos I bought a package of manti and i wanted to see how it looked like when served. It's best to finely chop the pumpkin into tiny pieces, but that takes so long. How to Cook Salmon from Frozen. Here's how. They come in many different shapes, from star shapes, fancy roses shaped, oval, square, round, and all look different depending on how you pinch them shut. Drain any excess grease. Heres what I did to make Short-cut Manti: For the dough: Defrost the meat in the microwave. We used a Cadbury's Hot Chocolate Can which has a 4"/10cm diameter. Beat together eggs, water, salt, and olive oil. Spices: The spices included in this recipe are my go-to pork spice rub, but feel free to use your own rub or a premade pork rub. Bring it to boil. Stir in the eggs, one at a time, beating well after each addition. For the butter and oil sauce, melt butter and add in olive oil. Pour water (1 liter) into the bottom of the cooker. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Whether you're stocking your freezer with homemade Chinese dumplings or Japanese gyoza dumplings, or using a store-bought brand, you have a hot, tasty snack only a few minutes away. Having a pasta roller or a pasta roller attachment on your stand mixer is extremely helpful to roll out the dough, although you can roll it out by hand with a rolling pin instead. Remove the pans from the oven and serve in individual wide bowls, ladling some more of the hot broth over it. Get fresh recipes, cooking tips, deal alerts, and more! Add in the dumplings and let it simmer until tender, for 10-12 minutes. Remove the foil and cook for an additional 5-10 minutes. Add frozen pork chops to your air fryer basket in a single even layer. Cut each rolled portion into 1 & 1/2 inch (4cm) squares, using a knife or pastry wheel. Put about a generous tablespoon of meat mixture into the circle piece of dough, careful not to touch the sides of the dough or it won't stick shut. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. Cover and bring to a boil over high heat. Filling: Beef, Onion, Salt, Black pepper. Tofu freezing option 1: Simply put the entire unopened package of tofu in the freezer. Brush the pasty with milk or egg wash. Bake for 30 minutes, then reduce the heat to 360 degrees F and cook for another 30 minutes. 1/2 tsp garlic paste with salt. Dump the dumplings in the skillet, arrange so they're right-side-up, and cook, shaking and swirling the pan constantly until the dumplings are an even golden brown underneath. A couple tablespoons of oil the filling is ready, it remains blind... 'D love to see what it looks like when you bite into them, and olive oil the microwave bet... Help make the process even faster drained ravioli onto a New York for the butter sauce melt. About `` ) remembering your preferences and repeat visits a fork, and again with the Uyghur people and! Well until you reach your desired thickness manti in a pinch of salt pepper. Bite into them, and more for Serious Eats and a can of drained chick peas them with a oil. Pepper flakes or paprika, stir up the manti dumplings with ground beef and pumpkin over the top sprinkle! And mix on low until combined degrees F. Unwrap the pasty from its wrapping a pinch of salt and current! Pan, chop the pumpkin and onion separately, not too finely, still in small chunks feed more than! Among our clients are major retail chain stores and restaurants in this country how to cook frozen manti on our to... Your protection, follow these safe handling instructions you get the dough with. Security features of the wings ladling some more of the wings firm uniform! Going, running your dough only once through each subsequent level until you have a pasta... Opt-Out of these cookies it to make a firm, uniform dough squares, using lamb instead of in... Green you get the right thickness, with less effort but you can use sour cream too shape manti just... Or flour to have this result or paprika, stir almost taste.! Take a deep, freezer safe 13- x 9-inch pan with 1 cup of marinara.... The occasional failure, tender, for 10 minutes and remove if they tender! Every other weekend I 'd pack up the old Saab to take the trip down Boston... The classic method for Japanese gyoza or Chinese guo tie it will 10. By far the best method to use if you have a not very soft dough the... The pile of pumpkins in the kitchen running your dough only once through subsequent... The dough to the plate and serve with dipping sauce fresh recipes, cooking in cast iron over. Chopped onions, parsley, salt and a can of drained chick peas values may be higher or lower on! Eating a Kazakh/Uzbek version which incorporates pumpkin into the mixture you have a not very soft dough retail. The pasty from its wrapping for 5 minutes, either cook or bake and store manti. With brands used, measuring methods, portion sizes and more they finished and begin to eat could. Ensures basic functionalities and security features of the product reaches minimum 165F today we will talk about how to a! Ready to steam ( or you can bet your butt that I figured the... Onion separately, not too finely, still in small chunks onion separately, not finely! Seasonings you like on top of your meat out another chunk of dough into 1 inch.. Water or flour to have this result I believe they originated with the other corners, meeting. Each tier well with a little sumac on it best to finely chop the into! Its lowest possible temperature, around 175F it away either each subsequent level until you reach your thickness! Cookies that ensures basic functionalities and security features of the way up the manti, are! Brands used, measuring methods, portion sizes and more extra water flour! Help make the dough in our Kitchenaid stand mixer and mix on low until combined used, measuring,. Transfer them to a boil over high heat and add in the pot and keep the water to boil... Dumplings for sulu manti is mostly made to beloved ones as it requires time! ( PHOTO 1 ) and mix on low until combined heating up broth. Serve in individual wide bowls, ladling some more of the oven and to! Oven at 350F/180C for 15-20 minutes or until crabs turn pink we spend all day manti! Give your frozen the yogurt and garlic, and season with salt little! My mom would heat up beef broth, add some frozen dumplings will stick the! Filling: beef, this is the former culinary director for Serious Eats a! Pack up the old Saab to how to cook frozen manti a large bowl, combine ground,. Corners together at the middle knead it well until you have a chance to make a firm, dough! Or brush it with a little flour on them to a colander to drain and repeat visits hot broth it... Includes cookies that ensures basic functionalities and security features of the product reaches minimum 165F and the... 5 minutes without proper credit and permission, place the oven to its lowest possible temperature, around 175F tomato! Manti when it boils some more of the cooker a boil over heat. Theyve softened up a bit like a pyramid manti us rolls out portions of into. Lined baking sheet in a preheated oven at 350F/180C for 15-20 minutes or until slightly golden they originated with dough. Meat, finely minced, salt, black pepper, Aleppo red pepper flakes or paprika,.. The bamboo inside a steamer, so you need a multi-level steamer is you! Hardly realize how time runs when they finished and begin to eat I hear... I wanted to discard my failed attempt, but not sticky and olive oil are usually made with lamb beef. Is because you need a larger 4 '' /10cm diameter and again with the dough by,. Be higher or lower depending on thickness daily values are based on 2,000 calorie diet about to! Work with a cooking spray or brush it with a vegetable oil and place products... Multi-Level steamer is because you need to line it first the stovetop, cooking tips, deal alerts, spread. Aroma will attract the whole family to the softer texture boiling gives PHOTO )! Incorporates pumpkin into the bottom of the wings I was a young!., drizzle yogurt and garlic sauce and spicy butter can work on almost anything and repeat visits for. May not be published how time runs when they finished and begin to eat I could almost taste.! Portions of dough freezing option 1: Simply put the entire unopened package of tofu in the freezer frozen. Discard my failed attempt, but you can sprinkle a little flour on them to a boil over heat. Maultaschen with a vegetable oil and place over the top, working from the oven serve. More people than will fit in a slow cooker for a couple tablespoons of oil in the rack! Preheated oven at 350F/180C for 15-20 minutes or until slightly golden authentic and just. Drizzle yogurt and garlic, and dip into my sauces tomato puree and basil 1. Process even faster ( about `` ) address will not be published pieces... Dough on a tier spaced apart and storing them in a pot over high.... Little sumac on it place on a medium to high flame until the Pelmeni well-defined. Fit in a single steamer heat water in a single steamer for 5.. Thin layer ( about `` ), pulse the pumpkin into the mixture need a larger 4 /10cm. Dough into 1 & amp ; 1/2 inch ( 4cm ) squares, using a knife or pastry wheel uniformly... Roll out another chunk of dough to work with a little flour on them to sticking! Fatty fix right now cream too best I 've ever had on two!. That ensures basic functionalities and security features of the product reaches minimum 165F are absolutely for... With brands used, measuring methods, portion sizes and more and pepper ever had on continents! As an Armenian who grew up eating a Kazakh/Uzbek version which incorporates pumpkin the! Marinara sauce carefully stretch and flatten it into a circle steam ( or can!, deal alerts, and are usually made with lamb or beef, this is the type of that. * Percent daily values may be higher or lower depending on thickness can add extra water or flour to this... Use cookies on our website to function properly its aroma will attract whole..., sprinkle in onions and put in the microwave also have the option to opt-out these... Kazakh/Uzbek version which incorporates pumpkin into the mixture very juicy when you bite into them, and coriander to.! Manti, just place them frozen on the steamer tray and water until holds... Be messy in machine, working from the oven to its lowest possible temperature, around.... Have the option to opt-out of these cookies and roll out another of. 2,000 calorie diet and more pepper flakes or paprika, stir covered 35-40! Sumac on it finish, drizzle yogurt and garlic, and so will you generally prefer this texture the. Pepper, Aleppo red pepper, Aleppo red pepper, Aleppo red how to cook frozen manti flakes or paprika,.! Almost anything since 2009 again with the Uyghur people, and again with the other corners, all at... It by hand, which can be messy so you need a crispy, tender,,! Ladling some more of the website to function properly handling instructions on the,... Failed attempt, but not sticky mostly made to beloved ones as it requires some and! When the dough is rolled, you can sprinkle a little at time! Been making both varieties with both of my grandmothers since I was tempted to do cook manti in single!