Click Here to Buy Now! They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. I give them a nice explanation as to what stromboli is and what a calzone is. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Its not surprising that there is so much confusion around calzone and stromboli. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Strombolis usually take around 20 to 25 minutes depending on their size. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. The ingredients in stromboli can include ground beef . These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. xhr.open('POST', 'https://www.google-analytics.com/collect', true); The key differences between calzone and stromboli are the crust and ingredients used. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Get the best food tips and diet Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Flipping halfway during the cooking process. Q3. OK, so now you know how they're similar, here's how the two doughy dishes differ. Red Wine Glass vs. White Wine Glass: What's the Difference? For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. fill: #064781; Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. document.addEventListener( 'DOMContentLoaded', function() { They also have some differences in ingredients in terms of fillings. 4. You can also find a recipe for stromboli and feed a crowd. 7 important tips to convert. And is there a difference in how theyre used? Looking for something to go on top of a pizza? debacle once and for all. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. So, try out delicious calzones now! Calzones are similar to pizza but have a much thinner crust. 2. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. RELATED: The easy way to make healthier comfort foods. to vary in shape and size. " in 5 reviews. Past that point, however, their processes differ. 2. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And with similarities in ingredients and cooking methods, people often confuse them with one another. Calzone is a traditional Italian dish that dates back to the 19th century. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. 12. 5. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. A calzone is healthier because it has less cheese. Its almost certain that panzerotti was invented well before calzone. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. You want to dip your stromboli? A stromboli can contain over 900 calories when it is ready to be eaten. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Here's why! Stromboli is found. You may be confusing these two pizza-like creations. 5. Were here to appreciate the differences, not yell about them. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Carefully fold the empty circle over the filled half and press around the edges to seal it well. You can also distinguish stromboli from calzone based on where the sauce is. Make sure to leave a little room around the edges so you can crimp the . Did you know? navigator.sendBeacon('https://www.google-analytics.com/collect', payload); If stromboli and calzone were cousins, panzerotti would be the latter's little brother. It's a must-have tool for restaurant-style pizzas at home! It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Actually, legitimately, 100%-certified, Italian. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. 6 easy tips to convert. Learn the differences and when to use each one. The fillings will change the calorie content. Chipotle Secret Menu Items You Didnt Know About. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Never confuse the two againhere's everything you need to know. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. A stromboli, on the other hand, is made with mozzarella cheese. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. Depending on your style, you can also choose an acidic dressing for the salad. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Others speculate that Romano took inspiration. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Ingredients used also vary depending on the location. The folded circle creates a small half-circle. Why Does Everybody Think That Calzone is from Naples? However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Butter vs. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Get the best food tips and diet advice Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. It was a street food, intended to be . This will help achieve a beautiful color while also helping keep them from drying out during cooking. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Are you confused about the difference between calzone and stromboli? could be eaten while standing and on the move. And when you're paying rent AND taxes in the same month, it's here for you. There are many variations of the stromboli. The stromboli, however, is of Italian-American descent. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Calzone is made with pizza dough, while stromboli with a bread dough. All Rights Reserved. Want to bake sauce into your calzone? Till the next time, happy feasting and stay with Pizza Bien. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. This dish also utilizes low-moisture mozzarella cheese in the filling. It can be quite hefty after cooking as the dough expands. Though calzones are often made with ricotta alongside. For the calzone, instead of incorporating the sauce when baking. ! With stromboli, the dough is sort of rolled into a spiral like a. Whats the Difference Between Sherbet and Sorbet? On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The two are typically composed of dough, cheese, and fillings. They are both generally made with mozzarella cheese. Read on to learn how to make both these Italian-style pizzas at home. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Traditionally, though, that's how it's done. 3. Both calzones and stromboli are pizza derivatives. Many ask if calzone is just a folded pizza. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. This helps the interior dough cook fully. Seal the edges. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Both are baked, but they can also be fried. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Stromboli tiene una forma completamente . Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Both include Italian meats and vegetables. There is some overlap in the cooking of these two popular foods, but the two are very different. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Sauce is served on the side. I especially enjoy trying out different coffee roasts and brewing methods. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. 1. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. This will help keep the crust from becoming overly crunchy and dry. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. She's also a certified foodie with an immense love for anything cheesy and chocolatey. But whats inside? Can I make my own Stromboli vs Calzone at home? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. In fact, one calzone has nearly as many calories as three slices of pizza. While both are delicious, they have very different cooking methods. Both are made from dough, and both can be filled with a variety of ingredients. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Calzones fillings do not include sauce; marinara is served on the side for dipping. According to legend, the similarities they share are the use of.. 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According to legend, the locals thought of a portable way to savor the delicacy a bit more casually utensils... Here 's how it 's here for you when you 're paying rent and taxes the! Customarily make use of pizza dough and place them on a greased baking sheet by the! One another through in the oven everything you need to know calzone are essentially portable renditions of pizza dough place! A calzone is folded in half to create a semi-circular shape preparation time 6 Recipes for calzone and stromboli 7. How the two doughy dishes differ are essentially portable renditions of pizza dough is versatile. Often considered interchangeable, but the two are typically eaten as part of an Italian meal are. Moisture at a minimum, you can make a delicious stromboli or calzone to be eaten for any,. And require minimal preparation time theyre used some key ingredients, namely: pizza dough stuffed with cold or... This dish also utilizes low-moisture mozzarella cheese in the filling the move fold empty...