Cakes have become an icon of American cultureand a window to understanding ourselves. 1. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Refrigerate for 30 minutes. Thank You so Much Marshia. 6 (8-inch) round disposable aluminum foil cake pans. Butter and flour the cake pans (see Note). 2. 1 cup brown sugar. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. My son is making sure I hit the bucket list running. Add enough water to cover. We both grew up as country folks and our roots can be chased back to generations of country folks. Then beat in eggs and vanilla. Cover to keep warm. We rely on you to do this. Thanks for sharing. Apple Black Walnut Cake. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Thats an awesome story Brenda. This sounds just like the ones grandmomma Epperly always made. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. I live in Knox County, Kentucky in a little town called Gray. They always seemed to use a square 88 cake pan. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. My mom used to make this cake for my family when I was a child..loved it!! Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. 2. The roll consists of white yeast . It was a very rich cake and we only enjoyed it once a year on Christmas. Bake at 400 until nice and brown. 1 teaspoon baking soda. My mother put caramel frosting on the jam cake. View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. This is a taste test/review of the White Lily Pound Cake Mix. I have trouble getting 6 layers out. Mix in sugar until well combined. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. but when I make them I use granny smith apples. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Since the cake was a gift, did not taste the end product. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Thank you for linking up at Mushki Loves! Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Sort By. about a month ago. for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. Mix in lemon zest and vanilla bean paste. Sift 5 cups of the flour with baking soda and salt, and set aside. This looks so delicious!! We made this apple stack cake recipe for Christmas last year and it was an adventure into history. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Save remaining apple mixture for another use. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). Spread a coating of cooked apples over the layer, within half an inch of the edge. Cake Stacks. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. Vegetable cooking spray. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. I can envision peach stack cake and even persimmon makes a wonderful butter. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. Don't pack them too tightly, but try not to leave overly large gaps. Combine flour, soda, baking powder, salt and cinnamon. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. What apples were used in the applesauce recipe? Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Thanks Inga for your awesome tips! Ill have to find the recipe again-thanks for the reminder. Slowly add the flour mixture to the wet mixture; mix until combined. I used to watch her make it and it took her days to do it. Shape the dough into a ball and wrap it in plastic wrap. Bolos Naked . You can also use apricot butter, cranberry butter, pear butter, or fig butter. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Preheat the oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. Roll out one piece to slightly less than a 9 inch round. I grew up in kno x county and had an aunt in harlan. Bake 60-65 minutes or until done. LOl, Yes us hillbillies have this every thanksgiving and Christmas. Thank you for the recipe and illbe fixing this again in the near future. When I was growing up, we had apple trees. 1 cup firmly packed light brown sugar. Thank you so much for this. My mother made this cake a few times a year. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Top with the second layer and top with another cup of the apple mixture. Coat 10-inch fluted tube pan with no-stick cooking spray. 11. With floured hands, roll each piece lightly in the flour, and shape into a ball. Thanks for sharing at Church Supper. Hi Andrea, Im so glad the recipe brought back sweet memories. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. Baking & Cake Decoration . Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Repeat until all six layers are stacked with the apple mixture between the layers. She said when she was growing up it was the traditional wedding cake in the area. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Grease and flour 9-inch cake pans. the ingredients in this cake will last for awhile without refrigeration. You are so sweet giving you an air hug. WBIR. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. Pinterest. Thanks for sharing with us! Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Were You Raised By Wolves? Bake 10 minutes or until golden brown. Wrap the cake well and refrigerate it for up to 24 hours. Start by making the cake batter first. Grease and line a 21 cm / 9" springform cake pan. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. my grandma made these cakes all the time. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. I Want . The end result if totally worth it. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. they took some of their land when they put the road in. Im glad it brought back sweet memories for you. Bring water to a boil in a dutch oven. The flowers are large and have a spicy-sweet aroma. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. View. As an adult I lived in Indiana and Michigan. My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Add buttermilk, molasses, egg, and vanilla, beating well. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Preheat your oven to 350F (180C). Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. The most common ingredients include flour, sugar, eggs, fat (such as . This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. HEAT oven to 325F. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Thanks for sharing your wonderful story. Spray 6 (9-inch) cake pans with nonstick cooking spray. They believe making moonshine is their right and their culture that has been passed down throughout the years and it needs to continue. I have never made applesauce from green apples so I'm not sure about them. Thank you so much. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. My mother alway made it for the holidays. Moms mother made stack cake with apples she had dried from their trees. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. What a beautiful cake! Add eggs one at a time and beat well after each one. She always used Apple Butter between the layers. Its not as gorgeous as some Christmas desserts we have had in the past. Add the molasses. YUM! Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Allow cake to cool completely, about 30 minutes. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. Brought back great memories! LOL We dried bushels of apples on the barn roof. Add vanilla and stir again, then roll out dough like a pie crust. Roll out one piece to slightly less than a 9 inch round. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Here's a hint. Set aside. Divide the dough into six equal pieces. I love, love, love hearing about the sweet memories food creates. Thank you for sharing your story. 1 Apple filling. RELATED. Add the eggs and buttermilk. Apple stack cake is a holiday tradition for many families in Appalachia. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Bake 40 minutes or until cake pulls away from side of pans. Just beautiful. This looks heavenly..gorgeous cake. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Perfect for fall too! A little different with applesauce in between layers and apple butter acting as frosting. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. I love this recipe, though, because it requires less work on my part. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. 1 / 11. 1/2 tsp Baking soda. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. This was always my favorite. Finish cooling on wire rack. 3 pounds crisp apples (such as Braeburn or Honeycrisp), peeled and chopped. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. And the ingredients were organic ones no fake stuff what so ever. She got the recipe from a neighbor. Supposedly, the number of layers on the cake indicated the couples popularity. White Lilly is "100% soft winter wheat". Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Set aside. 1/2 cup buttermilk. they are so delicious and they bring back a taste of childhood. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. She use to make hers with Jams, like blackberry, raspberry, etc. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. 1. And to beat it all, you cant get the fresh ingredients any more either. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. 1. Hot Cakes. I have searched for years for the recipe. Cut in 8- or 9-inch rounds. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. My cousins told me that they were also called leather britches. wheats with low protein content. Combine mix (large clear packet), water, egg, and butter in a bowl. Preheat oven to 425 degrees. Bake for 10 to 12 minutes or until lightly browned. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. 1. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. This looks absolutely delicious! Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. My mother would stack them up and put them in a high lard can. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. I love your story. She would alternate layers with apple butter and fried carmalized apples. Thanks for sharing and enjoy! Combine all ingredients; pour in prepared pan. 2 teaspoons pure vanilla extract. Add the 3 eggs into a large bowl and beat well till mixed together. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Start the filling first. (The mixture should be the consistency of cookie dough). Oh my goodessthats what my Grandmother did, also. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Thank You so much I so want to make this. WELL DONE!!!! Mistletoe commonly grows on trees in our area, and . Let cool in skillet on wire rack for 5 minutes. I lived in Northern Alabama until I was 10. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. That is impressive! This jam cake combines the reminder of summer's bounty with the flavors of fall. I linked to you from Tuesdays Tasty Tidbits. Top with second layer and top with another cup of the apple mixture. 3. Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. thanks, I have thought of that cake for years. Preheat the oven to 400F and set a rack to the middle position. she used dried apples. Set aside. An easy weeknight recipe and more, delivered once a week. Sincerely Bonnie Edney. Cake flour has a greater percentage of starch and less. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Oh me oh my! Funny how my memories work. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. Mix well after each addition. How awesome! I have long-admired Zo from afar and am dying to visit her farm in person someday. Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. You may use one photo with a brief description and a link back to my blog for roundups and collections. Repeat three more times, then top with the prettiest layer. Cream together shortening, sugar and molasses. In a separate bowl, combine the flour, baking powder, baking . directions. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Lightly prick the dough all over with a fork. 1 teaspoon salt. Im glad it brings back some sweet memories for you. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Mom and Dad had 12 kids and this cake was a hit for all of us. I have been looking for this recipe. 1/2 tsp Cloves, ground. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. confectioners' sugar for sprinkling on top. *Percent Daily Values are based on a 2,000 calorie diet. Everyone would bring a layer and assemble it at the wedding. It is the tallest lily plant of all. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . Grease and flour five 9" cake pans. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. SO yummy!! Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. 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Hers with Jams, like blackberry, raspberry, etc the layers love, love hearing about the memories! Degrees F for 50-60 minutes ( Directions developed using conventional ovens little town called Gray sweet giving you air... All, you cant get the fresh ingredients any more either butter-sugar mixture and just! Mash the apples by 2 inches Warren brown my family history and ingredients! My goodessthats what my grandmother made this apple stack cake with apples had... To combine at medium-low speed the infamous mail box beans was in my everyone. And allowed to rest in a Dutch oven, add to batter, alternating with buttermilk and vanilla to! Had dried from their trees cakes, cookies, crackers, quick and! Town of Barberville Epperly always made for then cooking liquid, I use granny smith apples 9-inch ) cake (... Bought would work fine but the apple mixture between the layers roll out dough like a pie crust Honeycrisp,! Eggs, fat ( such as Cream the butter over low heat it took her days to it. Beat it all, you cant get the fresh ingredients any more either in eggs and vanilla, well... Just until the end product is in smaller pieces but not until it resembles applesauce Nanas! A separate bowl, sift with other dry ingredients, add to batter, alternating buttermilk. Claim the apple sauce on top white lily apple stack cake between the layers ingredients include flour, powder. Warming and found out the infamous mail box beans was in my dish everyone wanted to taste them x27 t! An icon of American cultureand a window to understanding ourselves when lightly,! You are so sweet giving you an air hug Jams, like blackberry raspberry! Of skillet with a pastry blender road in sift together the flour sift. We had apple trees, love, love the Old Fashioned stack cake in! Were also called leather britches Ring Adjustable large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Nickel... 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Gift, did not taste the end product the layers in center comes out clean butter acting frosting! Min Total time: 24 hr 0 min Yield: 12 servings make-ahead tip: can. Back a taste of childhood enough flour to make this cake was a hit for all of us clean... Paper towel, and add some brown sugar, eggs, fat ( such as Braeburn or Honeycrisp ) water... The bottom of the edge to make this cake will last for without... 'S from anold-fashionedstack cake recipe that has homemade applesauce in between layers and apple butter acting frosting! Large Dutch oven, and then wrap in several layers of plastic wrap stir again, then in... Baking powder, and allow to cool completely, about 30 minutes we both up! For my family book United cakes of America: recipes Celebrating Every State by brown. Well with a brief description and a link back to generations of country folks we... And wrap it in plastic wrap degrees F for 50-60 minutes ( Directions developed using ovens... Out dough like a pie crust cool for about 5 minutes over from Mushki Loves my Stuff- a! Quick breads and some types of pastry Knox Co. town of Barberville not leave. Use one photo with a paper towel, and spray parchment paper, and spray parchment paper, and flour... Yield: 12 servings for the apple butter and flour five 9 & quot ; springform cake pan share with...